ON A VISIT: Igor Jagodic
A new year is the time for new beginnings. And new events, too. In January, we are launching a series of events which we have named "On a Visit". We will host renowned Slovenian chefs who will take our culinary evenings to an even higher level. The first event will take place on Thursday, 26 January 2023, when our culinary team will host Chef Igor Jagodic.
A new year is the time for new beginnings. And new events, too. In January, we are launching a series of events which we have named “On a Visit”. We will host renowned Slovenian chefs who will take our culinary evenings to an even higher level.
The first event will take place on Thursday, 26 January 2023, when our culinary team will host Chef Igor Jagodic.
His principle of work lays on the basics of classical French cuisine and the raw materials of local origin. In addition to carefully studied balanced tastes, a great emphasis is placed on aesthetics. Which can also be observed on his plates. He also received a number of accolades for his work, including four caps in the Gault&Millau International Guide, and in 2022 he was also crowned with the highest award in the field of cuisine, the Michelin star.
This culinary experience will include a six-course menu and sparkling wine by the firepit.
The price per person is EUR 80.
The menu will also be paired with excellent wine. Total price of wine and dinner is EUR 115/person.
We are confident that Chef Jagodic and the Hotel Bohinj team will create an unforgettable evening.
For more information and reservations please contact us at:
hotelbohinj@alpinia-group.si.
We offer a 20% discount on overnight stays with us for all dinner participants when booking directly on our website or directly at the reception. To claim it you have ti use NAOBISKU code; it is valid only when booking dinner and valid on stay from 26. to 27.1.2023.
Welcome! Also outside guests.
